Thursday, July 31, 2008

Charleston

Charelston
1000 Lancaster Street
Baltimore, Maryland 21202
410-332-7373
Monday - Saturday 5:30 PM - 10:00 PM
Closed on Sundays

For my birthday dinner, Mr_BTM took me to Charleston where Head Chef Cindy Wolf creates daily menus for you to create your own unique dining experience. The menu is set up so you can choose how many courses you want and what you want to eat for each course. There's also a pre-determined 6 course meal called "The Season" that Chef Cindy Wolf created and is available with wine pairings ($134). Mr_BTM chose "The Season" while I created my own 6 course meal ($109). I also added wine pairings with my meal. The Courses listed below are shown in order with my meal first and Mr_BTM's "The Season" choices second.

First Course:
Roasted Local Sweet Corn, Bacon & Tasso "Chowder"
Charleston Shellfish Bisque, Lobster, Gulf Shrimp

Second Course:
Salad of Local Heirloom Tomatoes
Soft-Shell Crab

Third Course:
Pan-Roasted Wild Rockfish, Lobster Risotto, Butter Poached Fennel
Salad of Baby Arugula, Reggiano, Lemon Vinaigrette

Fourth Course:
Veal Sweetbreads, Cauliflower, Marcona Almonds, Lemon Brown Butter
Halibut dish

Fifth Course:
Cheese Trolley Selections

Sixth Course:
Peach Tart?
Creme Brulee Trio

Overall, my favorite course was the Rockfish with Lobster Risotto. This dish was simply amazing. The flavors blended together well and the fish was perfectly cooked. My lease favorite course was dessert followed closely by the Veal Sweetbreads. The Cauliflower in that dish did nothing to enhance the flavors of th dish. The dessert was so inmemorable that I can't remember what it was called but it had peach in it. I was dissapointed with the dessert offerings as they all seemed unispired compared to the rest of the dishes. They do get bonus points for having Mighty Leaf Tea available for dessert. I'd like to go back again to see how the menu changes from season to season.

Thursday, May 8, 2008

The Yabba Pot

The Yabba Pot
2431 St. Paul Street
Baltimore, MD 21218
410-662-tofu (8638)
Mon - Sat 11:00 AM - 9:00 PM
Sunday 11:00 AM - 7:00 PM

The Yabba Pot is the first vegan/vegetarian restaurant we've tried in Baltimore. This place is amazingly good. You have your choice of hot or cold (raw) options from a buffet or you can order a sandwich. We chose the buffet and each picked 4 items ($12.00). I had the bar-b-que tofu, cabbage, brown rice and mixed veggies. Mr_BTM ordered the cold curry spinach, lentils, channa and brown rice. The portions were large and we struggled to finish our bowls. Every dish was seasoned well, even the rice had added seasoning! Delicious food and cute little cafe setting. I have read that the selections change daily so we're excited about going back to try different options. Who knew vegan food could taste so good?!

Monday, April 14, 2008

Cafe Hon

Cafe Hon
1002 W. 36th Street
Baltimore, MD 21211
410-243-1230
Mon - Thurs 7:00 AM - 9:00 PM
Fri - 7:00 AM - 10:00 PM
Sat - 9:00 AM - 10:00 PM
Sun - 9:00 AM - 8:00 PM

Located along the Avenue in Hampden is Cafe Hon, next door to Bar Hon. This cafe is eclectically styled and includes a gift shop for Bawlmore gifts. I ordered the turkey meatloaf that came with mashed potatoes and veggie of the day. It was a nice surprise to see a healthier item on the menu along with fried catfish and regular meatloaf doused in gravy. My dish was excellent. I've never has such a good slice of turkey meatloaf! Very flavorful. Others in our group didn't have much luck with their selections so it was about half n' half with those who enjoyed their meals and those that didn't. I'd probably go back to eat and will definitely check out Hon Fest this year!

Monday, April 7, 2008

Little Havana Restaurante y Cantina

Little Havana
1325 Key Highway
Baltimore, MD 21230
Mon - Thurs 4:00 PM - 12:00 AM
Fri - Sat 11:30 AM - 2:00 AM
Sunday 11:00 AM - 12:00 AM

We've been to this place before, but only for drinks so Mr_BTM and a few other friends (7 of us total) decided to go to brunch at Little Havana. We show up a little before 11:00 AM to see a line waiting outside. Being one of the first in line we figured we would get seated right away. Not so. Apparently you have to make reservations for a party of our size. So we figured we'd wait a while until a table was available (mind you, all the big tables were available but were reserved). While we waited we were able to take advantage of their all you can drink mimosas and bloody marys ($14.95/per person and this includes a brunch entree). Our group waited almost 50 minutes until we were finally seated in one of those empty reserved tables. Why did we have to wait so long for a reservation not to show? Not sure.

I wasn't impressed with the brunch entree choices so I chose to get 3 side dishes including a short stack of pancakes, frituratas de pantano (fried plantains) and papas con chorizo (potatoes and sausage). Mr_BTM ordered the Fried Eggs Cuban Style, which includes fried eggs over rice & beans with picadillo and sofrito sauce. I liked the pancakes and the potato dish but neither were that great. Mr_BTM was equally unimpressed with his dish. I didn't really hear too many complaints from the others in our group but I guess the unlimited beverages is supposed to distract you from the fact that the food sucks. I don't know...if all I wanted to do was get drunk, I guess this is the place to go for brunch! Otherwise, there are better breakfast options in town.

Saturday, March 29, 2008

Golden West Cafe

Golden West Cafe
1105 W. 36th Street
Baltimore, MD 21211
410-889-8891

A group of us were out and about in Hampden last night and were hungry for some tasty eats. We tried to go to Holy Frijoles but the surely waitress told us it would be over an hour for a table. A quick search on the Treo found another cafe we could go to, just down the street. The Golden West Cafe had only a 15 minute wait and an excellent bar where we could wait out our stay. We were pleasantly surprised by the availability of Rogue beers and spirits. Mr_BTM and I had the gin and dark rum by Rogue and truly enjoyed our cocktail.

The menu here is fairly random with sandwiches, salads, and a few texmex entrees. I was surprised at the availability of a wide variety of vegan and vegetarian choices on the menu. We started out with tofu nuggets (fried tofu) with a chinese inspired dipping sauce. Very delicious. For dinner, most of our table ordered the black bean burgers ($8.99) with delicious garlic fries or peanut noodles (vegan). The burger was excellent and the fries fresh cut were full of awesome garlic flavor. The peanut noodles were a hit as well. Our bill was less than $50 (not including the bar tab) for 4 people. This is a great spot for some tasty eats at a cheap price!

Wednesday, March 12, 2008

DuClaw Brewing Company

DuClaw Brewing Company
Multiple Locations
We visited the Fells Point Location
901 S Bond Street
Baltimore, MD 21231
410-563-0575
Sun-Th 11:00 AM-10:00 PM Dining Room, 11:00 AM-2:00 AM Pub
Fri & Sat 11:00 AM-12:00 AM Dining Room, 11:00 AM -2:00 AM Pub

Coming from Portland, home to hundreds of breweries and brewpubs, we sorely miss our good beer. We were excited to see that DuClaw's had a brew pub in Fells Point, close enough that we can walk, if needs be. We went on a Friday night and noticed the restaurant wasn't all that full. Granted, it was raining pretty hard so I'm sure some folks just stayed home. But still, the place was kinda empty. We should have seen this as a warning sign! We were seated promptly and started off with the beer sampler and a pint of the "Funk", their American style wheat. Of the beers we tasted, none of them tasted all that good. The Funk beer was a fairly weak wheat and tasted more like a pilsner.

On to the food...we both ordered cheeseburgers ($7.99). Mine came way too well done (asked for medium well) and the bun was crunchy. I don't like crunchy buns or overdone beef burgers so I wasn't happy with my meal. Mr_BTM also had a burger but his was done to his liking and he still didn't like it! The food simply lacked flavor. I wasn't impressed with the menu options either. I'm not sure we'd go back here since the beer and food were quite mediocre.

Monday, February 25, 2008

Blue Moon Cafe

Blue Moon Cafe
1621 Aliceanna Street
Baltimore, MD 21231
410-522-3940
Mon-Sun 7PM-3PM, Fri-Sat 11PM-3PM

Mr_BTM and I had a fantastic breakfast at the Blue Moon Cafe. We had tried to eat here before around noon on a Sunday and the wait was pretty long. We decided to go early this time, around 9:30AM on a Saturday, and only had to wait about 10 minutes for a table. This is a quirky little cafe that reminded me of the breakfast places we used to eat at in Portland. Once seated, service was prompt and friendly. We started with one of their signature cinnamon rolls and devoured it! It was served hot with plenty of icing. For breakfast we ordered the veggie scramble with a biscuit and the biscuits/gravy/bacon/eggs meal (I forget what the menu called it). The portions are huge and after eating the cinnamon roll, we were unable to come close to finishing. I took home the leftovers but left them in the car so I wasn't able to enjoy it again. This place has been the best breakfast we've had so far and even Mr_BTM enjoyed the coffee!