Maryland Film Festival

This past weekend was the Maryland Film Festival in the Station North neighborhood. We decided to go this year when we saw there were two Korean films included in the festival. The two films included Daytime Drinking, directed by Noh Young-seok, and Treeless Mountain, directed by So Yong-kim. We decided to see Daytime Drinking since it was the only one we could see (had plans when Treeless Mountain was playing). Daytime Drinking was presented at the Toronto Film Festival last year and a few others since then. It was highly praised as a comedy but we really didn't think it was all that funny. Knowing a bit of the culture really let me see past the slap stick funny stuff and realized that what was going on in the film would not be a laughable moment in Korea. Interesting to have that perspective. Depending on the film listing next year, we may go back, we may not. Lots of film snobs at that event!

Peter's Inn

Peter's Inn
504 S. Ann Street
Baltimore, MD 21231
410-675-7313
Closed Sundays & Mondays

We have tried eating at Peter's Inn on two earlier occasions and both times were met with long wait times. Of course, both of these attempts were on Saturday nights. So, with the power out last night and it being our anniversary and all, we decided to try Peter's Inn on a weekday evening. Good choice on our part! We were able to find a table right away with no wait. The menu changes weekly so we weren't entirely sure what would be offered. We quickly noticed that the menu consisted solely of meat and fish dishes, no vegetarian options were offered (excluding the house salad, which isn't an entree). Even the garlic & potato soup came with salmon crostini. We both started with the house salad, served with a large slice of garlic bread. The salad was simple, just greens and a light dressing, and went well with the warm garlic bread. I ordered the wild rockfish fillet with a lobster, bacon and potato hash and Mr_BTM ordered the braised veal cheeks a la bourguignonne. My dish was pretty good and the hash did have large chunks of lobster, carrots and potatoes. The rockfish still had its' skin on, which made a nice addition to a regular fillet and added some much needed flavor. Mr_BTM's dish was also good, served with white onions, carrots and mashed potatoes. We enjoyed our dinner with a bottle of the petite syrah. The service here was good and overall had no complaints with the meal. I do hope they incorporate more vegetarian options in future menus, especially now that summer is coming soon!