Woodberry Kitchen

Woodberry Kitchen

2010 Clipper Park Road, No. 126
Baltimore, MD 21211

410-464-8000

For Mr_BTM's birthday I took him out to dinner at Woodberry Kitchen, located in the restored Clipper Mill near Hampden. Their philosophy is farm to table, getting all of their produce, seafood and meat from local farmers and fisherman. It's not all organic but it's all local. I like that idea. The menu is simple American cuisine featuring cold plates, warm plates, oysters, flat breads and entrees. We both chose our items from the specials menu instead

of the regular house menu. We started with a half dozen oysters on the half shell (2 varieties). Following that was a flatbread with house sausage, which was paired well with the Spanish Rioja we had. The flatbreads are all baked in a wood burning stove, which gives the crust a great smokey flavor and a great crunch. For entrees I went with the bison rigatoni (fresh made) and Mr_BTM went with the Poppy Cod with fava beans and beets in a leek broth. My dish had a nice surprise veggies of fresh peas and a sauce based on the glaze for the bison. It was good, but the bison was a little overpowering of the rest of the dish. Mr's dish was nice and light in flavor and well seasoned. He enjoyed his dish.

For dessert, since it's berry season, Mr_BTM went with the 2 berry cobbler (cherry and blackberry) with a side of vanilla ice cream and I got the poached apricots with blackberries, sesame toast and yogurt panna cotta. Overall, we enjoyed our dining experience at Woodberry Kitchen and would love to go back and try more of their menu!